INGREDIENTS

• 200 g amber jack
• 50 g extra virgin olive oil
• 300 g broccoli
• salt to taste
• ground pepper to taste

INSTRUCTIONS

1. Blanch thebroccoli, leaving it crispy.
2. Let them cool and cut them into small pieces.Scallop the yellowtail and place in a serving dish, add the broccoli, seasonwith salt and pepper.
3. Drizzle with EVO oil and serve.