Recipes EGGPLANT SAUCE SAUSAGE AND TURNIPS ARTICHOKES TRIFOLIATED EXTRA VIRGIN OLIVE OIL BREADSTICKS EVO OIL COOKIES CARROT AND ZUCCHINI NOODLES WITH MINT BOCCONCINI PESCATRICE IN GUAZZETTO RIGATONI WITH TUNA GENOVESE TARALLI WITH EXTRA VIRGIN OLIVE OIL FAVA BEANS AND CHICORY FRIED PACCHERO WITH SALMON SHRIMPS CITRONETTE AND ARUGULA VEAL CHOPS WITH SAUCE NOODLES WITH VEGETABLE RAGOUT ORECCHIETTE WITH ARUGULA FOCACCIA WITH CHERRY TOMATOES AND OLIVES GRAIN SOUP VEAL AND ARTICHOKE STEW BACCALÀ MANTECATO YELLOW CHERRY TOMATO IN OIL COOKING POTATOES AND SHRIMP WITH PESTO PORCINI AND CACIO CHEESE PANZANELLA SKEWER OF GRILLED SQUID AND PEPPERS SPAGHETTI WITH CLAMS AND ROE OCTOPUS, YELLOWTAIL AND CHERRY TOMATO LIME CUTTLEFISH ROULADE GRILLED VEGETABLES IN EVO OIL STEAMED SCAMPI AND MARINATED ZUCCHINI TOMATO AND BASIL BRUSCHETTA FRIARIELLI SAUTÉED WITH PROVOLONE CHEESE VEAL CHOPS WITH SAUCE BRAISED PRAWNS WITH ORANGE CITRUS OMBRINE SUPREME BELL PEPPER SALAD WITH EVO OIL AND CAPER FRUIT AMBERJACK CARPACCIO WITH EVO OIL AND BROCCOLI SPAGHETTI ANCHOVIES AND BREAD CRUMBLE PEPPERS WITH POTATOES AND BURRATA CHEESE
