VIDEO RECIPES

AMBERJACK CARPACCIO WITH EVO OIL AND BROCCOLI


INGREDIENTS

  • 200 g amber jack
  • 50 g extra virgin olive oil
  • 300 g broccoli
  • salt to taste
  • ground pepper to taste

INSTRUCTIONS

  1. Blanch thebroccoli, leaving it crispy.
  2. Let them cool and cut them into small pieces.Scallop the yellowtail and place in a serving dish, add the broccoli, seasonwith salt and pepper.
  3. Drizzle with EVO oil and serve.



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