Name: ARTICHOKES TRIFOLIATED
Ingredients: 8 artichokes; 2 cloves of garlic; 100 g extra virgin olive oil; 2 tablespoons chopped parsley; vegetable broth; salt; black pepper to taste

ARTICHOKES TRIFOLIATED

I n g r e d i e n t s

8 artichokes
2 cloves of garlic
100 g extra virgin olive oil
2 tablespoons chopped parsley
vegetable broth
salt
black pepper to taste

I n s t r u c t i o n s

Clean the artichokes and place them in a container with acidulated water, preventing them from turning black.
In a saucepan crush 2 cloves of garlic, brown them lightly in oil, add artichokes in cloves along with stems and saute a few moments.
Add chopped parsley. Also prepare some vegetable broth with which to wet the artichokes whenever they become dry.
Season with pepper and salt.
Cooking should be prolonged for about 15 to 20 minutes.