Cut the codfish into large pieces and put it in a tall saucepan, cover with water and add bay leaves.

Place on the stove and from the time it boils, cook for 30 minutes. Drain it is transfer it to a planetary mixer.

Add the licorice and whip it by pouring in the olive oil in a trickle while the planetary mixer is running, then add ground pepper.

Finally, process the mixture for a few minutes until creamy.