Name: BELL PEPPER SALAD WITH EVO OIL AND CAPER FRUIT
Ingredients: 400 g of red and yellow peppers; 50 g of caper fruit; a sprig of parsley; salt to taste; 40 g EVO oil

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BELL PEPPER SALAD WITH EVO OIL AND CAPER FRUIT

I n g r e d i e n t s

400 g of red and yellow peppers
50 g of caper fruit
a sprig of parsley
salt to taste
40 g EVO oil

I n s t r u c t i o n s

Grill the peppers (or bake them in the oven). Once ready and cool them in a bowl.
As soon as cool, peel them and remove the seeds from inside. Cut the peppers into strips and season with EVO oil, garlic clove, salt, parsley and caper fruit.