Name: RIGATONI WITH TUNA GENOVESE
Ingredients: 300 g tuna; 500 g of onion; 70 g of extra virgin olive oil; 2 tablespoons of tomato paste; 400 g rigatoni; salt; pepper to taste

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RIGATONI WITH TUNA GENOVESE

I n g r e d i e n t s

300 g tuna
500 g of onion
70 g of extra virgin olive oil
2 tablespoons of tomato paste
400 g rigatoni
salt
pepper to taste

I n s t r u c t i o n s

Stew the onion with olive oil and season with salt. Add the crumbled tuna, after plating, and immediately after the tomato paste with pepper.
Cook 10 minutes, adding a ladle of water.
Cook the pasta and stir-fry over low heat for 2 minutes.